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Microbiologist Technician.

dettagli di lavoro

dettagli offerta.

  • categoria
    life sciences
  • Contatto
    Laetitia Stirer
  • riferimento
    145851-96

velocizza la candidatura condividendo il tuo profilo

dettagli di lavoro

Location: Vers-chez-les-Blanc, Switzerland

Company : Nestlé Research

Activity rate : 100%

Type of contract: temporary contract

Start Date: ASAP (6 months contract)

Your roles and responibilities:

  • Independently maintain/use advanced technical equipment
  • With coaching organise and carry out experiments independently
  • Understand scientific background and objectives of their activities
  • Format results, and critically evaluate them for discussion at project/activity level
  • Transversal mobility between working areas
  • LI/MP ownership and accordingly assistance end users for implementation and use with some coaching by specialist/expert
  • Technical reviewing of existing LI
  • Coach apprentices and students
  • Transversal technical mobility between working areas

Microbiology, such as:

  • Handling of pathogenic bacteria
  • Handling of spoilage organisms (moulds)
  • Preparation of culture media
  • Growing microbe cultures
  • Aseptic techniques
  • Biosafety awareness

Laboratory:

  • Physicochemical analysis (pH, aw, etc)
  • Handling chemicals
  • Good practices and familiar with the use of lab equipment (e.g. Bioscreen, flowcytometry, HPLC)
  • Planning experiments

Location: Vers-chez-les-Blanc, Switzerland

Company : Nestlé Research

Activity rate : 100%

Type of contract: temporary contract

Start Date: ASAP (6 months contract)

Your roles and responibilities:

  • Independently maintain/use advanced technical equipment
  • With coaching organise and carry out experiments independently
  • Understand scientific background and objectives of their activities
  • Format results, and critically evaluate them for discussion at project/activity level
  • Transversal mobility between working areas
  • LI/MP ownership and accordingly assistance end users for implementation and use with some coaching by specialist/expert
  • Technical reviewing of existing LI
  • Coach apprentices and students
  • Transversal technical mobility between working areas

Microbiology, such as:

  • Handling of pathogenic bacteria
  • Handling of spoilage organisms (moulds)
  • Preparation of culture media
  • Growing microbe cultures
  • Aseptic techniques
  • Biosafety awareness

Laboratory:

  • Physicochemical analysis (pH, aw, etc)
  • Handling chemicals
  • Good practices and familiar with the use of lab equipment (e.g. Bioscreen, flowcytometry, HPLC)
  • Planning experiments

contattaci.

saremo felici di rispondere alle tue domande in merito a questa posizione.

LS

Laetitia Stirer

  • Randstad Nestlé Vevey

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