Kitchen Assistant and Stewarding - FlagShip.
- Lausanne 26, Vaud
- posted 7 May 2024
- closes 5 June 2024
job details
summary.
- Lausanne 26, Vaud
- Temporary
- Déterminée
- specialismhospitality & gastronomy
- contactLaetitia Stirer
- reference number145851-95
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Location: Vers-chez-les-Blanc, Switzerland
Company : Nestlé Research
Activity rate : 100%
Type of contract: temporary contract
Start Date: ASAP (until the end of December 2024)
The main purpose of the R&D Kitchen Assistant and Stewarding position is to support the Flagship (R&D) team in culinary operations and maintain cleanliness and hygiene in the kitchen.
Your roles and responibilities:
- Deliver a clean and organized kitchen by washing, sanitizing, and storing kitchen utensils, dishes, and equipment accodrding to defined specifications.
- Assist the R&D Chefs in food preparation by accurately measuring ingredients, chopping vegetables, and assembling dishes following recipes and instructions.
- Operate and maintain dishwashing equipment to ensure proper functioning and report any issues or malfunctions to the appropriate personnel.
- Adhere to food safety and sanitation standards by following proper handling, labeling, and storage procedures for ingredients and food products.
- Assist in inventory management by monitoring stock levels of kitchen supplies and notifying the supervisor when items need to be replenished.
- Collaborate with the R&D team to ensure a smooth workflow and efficient operation of the kitchen, contributing to the overall success of the culinary operations.
Location: Vers-chez-les-Blanc, Switzerland
Company : Nestlé Research
Activity rate : 100%
Type of contract: temporary contract
Start Date: ASAP (until the end of December 2024)
The main purpose of the R&D Kitchen Assistant and Stewarding position is to support the Flagship (R&D) team in culinary operations and maintain cleanliness and hygiene in the kitchen.
Your roles and responibilities:
- Deliver a clean and organized kitchen by washing, sanitizing, and storing kitchen utensils, dishes, and equipment accodrding to defined specifications.
- Assist the R&D Chefs in food preparation by accurately measuring ingredients, chopping vegetables, and assembling dishes following recipes and instructions.
- Operate and maintain dishwashing equipment to ensure proper functioning and report any issues or malfunctions to the appropriate personnel.
- Adhere to food safety and sanitation standards by following proper handling, labeling, and storage procedures for ingredients and food products.
- Assist in inventory management by monitoring stock levels of kitchen supplies and notifying the supervisor when items need to be replenished.
- Collaborate with the R&D team to ensure a smooth workflow and efficient operation of the kitchen, contributing to the overall success of the culinary operations.
qualifications
What will make you successful:
- Previous kitchen experience, and the ability to work in a fast-paced environment are required
- Good communication skills
- Attention to detail
- Proactiveness
- Adaptability
- Good level of French and English is mandatory
For more details or questions, you can contact Laetitia STIRER +41 21 924 28 56
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- Randstad Nestlé Vevey
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